Sardines Anyone?

When I was pregnant, all I craved for and ate were tinned sardines. I had a stack of different ones too–sardines in tomato sauce, in sunflower oil, in brine, in curry sauce. My favourite? Portuguese sardines in chilli oil. I had them with everything–toast, pasta, rice, couscous…
Strangely enough, Aeyen seems to like it as well. [...]

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